Potato cream soup with rosemary and croutons
(0)
35 min
Kifli Kukták
Krémes burgonyaleves friss rozmaringgal és ropogós krutonnal.
Preparation method
1
Peel and finely chop the red onion and garlic. Peel the potatoes and dice them into approx. 2 cm pieces. Finely slice the green part of the spring onion.
2
Heat the olive oil in a pot over medium heat. Sauté the red onion until translucent, then add the potatoes and garlic. Season with salt and pepper, add the plucked rosemary leaves, and sauté together for 5 minutes, stirring frequently.
3
Pour in 1 liter of hot water and cook uncovered over medium heat for 15 minutes, until the potatoes are soft. Then add the cream and boil for another 1 minute.
Ingredients
Price per portion:HUF 1,020.48
Ingredients
You probably have at home
Nutritional values
Energy value
1778.2 kJ425 kCalWe Also Recommend
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