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Ingredients

  • 20 g crushed garlic
  • 300 g sour cream (20%)
  • 2 teaspoons finely chopped chives
  • 1 teaspoon salt

Steps

  • 1
    In a bowl, mix the sour cream, crushed garlic, and finely chopped chives.
  • 2
    Season with salt, then mix thoroughly.
  • 3
    Before serving, it's worth refrigerating for a short time to allow the flavors to meld.
  • 4
    Tip: It's advisable to cut the garlic in half and remove the green germ for a milder taste before crushing.

Ingredients