Buy all ingredients right below the recipe
Ingredients
- 150 g white beans
- 150 g red beans
- 100 g red onion
- 40 g all-purpose wheat flour
- 20 g sweet paprika
- 1.2 l beef broth
- 1 clove garlic
- 1 tablespoon lard
- 1 teaspoon tomato paste
- ½ teaspoon hot paprika
- 2 bay leaves
- 2 tablespoons fresh parsley
- pepper
- salt
Steps
- 1Rinse the beans thoroughly, then soak both types of beans separately in plenty of water for at least 6 hours, or preferably overnight. After soaking, cook both types in lightly salted water in separate pots until almost tender. Once done, drain and set aside.
- 2Peel and finely chop the red onion, and crush the garlic. In a pot, melt the lard over medium heat and sauté the onion, stirring frequently, until golden. Add the tomato paste, sweet and hot paprika, crushed garlic, then sprinkle with flour. Reduce the heat and sauté for 1 minute.
- 3Pour in the beef broth, increase the heat, and add the bay leaf. Add the pre-cooked beans, season with salt and pepper, then cook uncovered over low heat for another 20 minutes, until the flavors meld.
- 4At the end of cooking, taste and add more salt if necessary. When serving, sprinkle with freshly chopped parsley. Tip: For a richer flavor, you can also fry 150 g of diced bacon alongside the onion.
