Asparagus Soup

Name: Asparagus Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 500 g white asparagus; 34 green asparagus stalks; 100 ml cream, minimum 31%; 70 g butter; 3 tablespoons sugar; Salt to taste

(0)

30 min

Kifli Kukták

Ingredients

Price per portion:HUF 1,998.27

INGREDIENTS

Select all ingredients

White asparagus 500 g fehér spárga

Green asparagus 34 zöld spárga szár

whipping cream, min. 31% 100 ml tejszín, minimum 31%-os

Butter 70 g vaj

Sugar 3 evőkanál cukor

You probably have at home

Salt Ízlés szerint só

Preparation method

In a high-sided pot, bring 1.5 liters of water to a boil with 3 tablespoons of sugar and salt to taste.

Place both white and green asparagus into the boiling water and cook for 5-10 minutes. Remove the green asparagus sooner, as it cooks faster! To prevent the green asparagus from browning, immediately place it in a bowl of ice water after cooking. Once cooled, slice it into 4-centimeter long pieces. Reserve the cooking water.

Cut off and set aside the 'heads' of the white asparagus, then slice the rest into smaller pieces.

Chef's tip

It's advisable to immediately place cooked green asparagus into ice water after cooking to prevent browning and to preserve its crisp texture. You can also add toasted croutons to the finished soup to taste, or if you have dry kifli or rolls, you can slice small cubes from them.