Horseradish Cabbage Salad | Fresh and Spicy Side Dish

Name: Horseradish Cabbage Salad | Fresh and Spicy Side Dish
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 400 g head cabbage; 2 tbsp grated horseradish; 1 handful fresh parsley; 40 ml vinegar; 1 tbsp sunflower oil; 20 g granulated sugar; 1 pinch ground black pepper; 1 pinch salt

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15 min

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Kifli Kukták

Ez a frissítő és ropogós káposztasaláta a pikáns tormával tökéletes kísérője sülteknek vagy rántott húsoknak. A torma jellegzetes ereje és a könnyű ecetes öntet harmonikus párost alkot, amely minden falatot különlegessé tesz. Egyszerűen elkészíthető, egészséges és vitaminokban gazdag köret.

Ingredients

Price per portion:HUF 480.05

Ingredients

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White cabbage 400 g fejes káposzta

Grated horseradish 2 ek reszelt torma

Fresh parsley 1 marék friss petrezselyemzöld

Vinegar 40 ml ecet

Sunflower oil 1 ek napraforgó étolaj

Granulated sugar 20 g kristálycukor

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ground black pepper 1 csipet őrölt fekete bors

Salt 1 csipet só

Preparation method

Ingredients overview

400 g head cabbage
2 tbsp grated horseradish
1 handful fresh parsley
40 ml vinegar
1 tbsp sunflower oil
20 g granulated sugar
1 pinch ground black pepper
1 pinch salt

Cut the cabbage into quarters and remove the core. Slice it into thin strips, then thoroughly press it by hand to soften it slightly. Finely chop the parsley.

In a small bowl, mix the vinegar, oil, and sugar until the sugar is completely dissolved. Season with salt and pepper, then add the chopped parsley.

In a large salad bowl, combine the sliced cabbage, grated horseradish, and dressing. Before serving, let it rest in the refrigerator for at least 2 hours for the flavors to meld well. Stir again before consumption.