Classic Caprese Salad | Fresh Italian Appetizer
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10 min
Quick
Kifli Kukták
A Caprese saláta az olasz konyha egyik legegyszerűbb, mégis legnagyszerűbb étele. A lédús paradicsom, a krémes bivaly mozzarella és a friss bazsalikom hármasa az olasz zászló színeit idézi, ízében pedig a mediterrán nyár esszenciáját nyújtja. Tökéletes előétel vagy könnyű vacsora, amely percek alatt elkészíthető.
Preparation method
Wash the tomatoes, then cut them into even slices.
Drain the buffalo mozzarella, and also slice it or tear it into smaller pieces according to taste.
Arrange the tomato and mozzarella slices alternately on a platter. Sprinkle with fresh basil leaves (tear larger ones by hand).
Chef's tip
For the best result, use room temperature tomatoes, as this will make their flavor much more intense.
When serving, you can also drizzle with a little thick balsamic glaze for an even more special taste experience.
Ingredients
Nutritional values
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