Mixed salad with beans and cheese

Place all ingredients in a small bowl and mix thoroughly with a hand whisk until a uniform dressing is formed.

Cut the cheddar cheese into approximately 1 cm cubes. Cut the smoked Edam cheese into thin strips, about 3 mm thick. Roughly chop the dried tomatoes.

In a large bowl, toss the mixed green salad with olive oil, then season with salt and pepper.