Greek tzatziki salad

Name: Greek tzatziki salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Görög konyha
Ingredients: 300 g cucumber; 200 g plain Greek yogurt; 1 peeled garlic clove; 1 tablespoon finely chopped dill; 1 tablespoon lemon juice; 3 tablespoons extra virgin olive oil; 1 teaspoon salt

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15 min

Kifli Kukták

A tzatziki a görög konyha ikonikus frissítő mártogatósa: krémes joghurt, ropogós uborka, illatos kapor és fokhagyma tökéletes elegye. Grillhúsok, pitakenyér vagy friss zöldségek mellé egyaránt ideális. Készítsd el otthon 15 perc alatt!

Preparation method

Ingredients overview

300 g cucumber
200 g plain Greek yogurt
1 peeled garlic clove
1 tablespoon finely chopped dill
1 tablespoon lemon juice
3 tablespoons extra virgin olive oil
1 teaspoon salt

Cut the peeled garlic clove in half lengthwise, cut out the germ from the center and discard it, then finely chop the garlic.

Trim both ends of the cucumber and cut it in half lengthwise. Scoop out the seeds with a spoon and coarsely grate the cucumber. Place the grated cucumber in a sieve placed over a bowl. Salt the cucumber, mix, and let it stand for 10 minutes. During this time, the water will drain from the cucumber.

Squeeze out the remaining water from the cucumber, then mix it in a bowl with yogurt, garlic, dill, lemon juice, and olive oil. Place in the refrigerator to rest for 2 hours. Stir before serving.