Quince BBQ Turkey Breast Steak | Smoky Autumn Grill

In a small bowl, mix together the dry rub: 1 tsp salt, 1/2 tsp ground black pepper, 2 tsp smoked paprika, and 1 tsp granulated garlic. Brush the turkey breast steaks with 2 tbsp extra virgin olive oil, then thoroughly rub both sides with the spice mix. Let them sit at room temperature for 15 minutes.

In a small saucepan or mixing bowl, mix the quince BBQ glaze until smooth: add the 120 g quince jam, 100 ml BBQ sauce, 2 tbsp apple cider vinegar, and 1 tbsp brown sugar. Heat together over low heat for 3-4 minutes until the jam and sugar are completely dissolved, yielding a silky, glossy glaze.

Preheat the grill or a heavy-bottomed grill pan over medium-high heat. Place the seasoned turkey breast steaks on the grill grate and cook for 4-5 minutes per side until nice grill marks form and the meat is cooked through, yet stays juicy.