Stuffed Bell Peppers with Ground Beef
(0)
65 min

Kifli Kukták
Preparation method
1
Preheat the oven to 200°C.
2
Cook the rice.
4
Cut around the stem of the peppers at the top and remove the core and seeds. If necessary, rinse them with a little water to remove any remaining seeds. If a few seeds stay inside, don't worry - the dish will still be just as delicious!
Ingredients
Price per portion:HUF 817.40
INGREDIENTS
You probably have at home
Nutritional values
Energy value
1736.36 kJ415 kCalDiscover also
We Also Recommend
Show allShepherd's Tarhonya with Beans and Sausage | Hearty Hungarian One-Pot Dish
40 minUnder an hour
Kifli KuktákHungarian-style lentil ragout with smoked pork collar | Hearty one-pot dish
50 minUnder an hour
Kifli KuktákBlack Pepper Beef Tokány with Homemade Dumplings | Succulent Hungarian Classic
115 minMasterpiece
Kifli KuktákLayered zucchini with dill and sour cream | Homestyle summer casserole
55 minUnder an hour
Kifli KuktákSour cream lentil ragout with smoked pork collar | Hearty one-pot meal
55 minUnder an hour
Kifli KuktákSummer layered green beans with sour cream | Juicy Hungarian casserole
60 minUnder an hour
Kifli KuktákLayered wax beans with dill and sour cream | Homestyle summer casserole
45 minUnder an hour
Kifli KuktákSheep curd cheese and smoked cheese flatbread | Crispy homemade langalló
40 minUnder an hour
Kifli KuktákGreen bean paprikash with sour cream and nokedli | Home-style summer dish
40 minUnder an hour
Kifli KuktákCreamy Cauliflower Paprikash with Sour Cream and Nokedli | Homestyle Lunch
40 minUnder an hour
Kifli KuktákText loading














































































































