Pandúr Tokány | Saucy Hungarian one-pot dish

Clean the pork shoulder and cut it into even, finger-thick strips. Cut the Kolozsvár bacon and pickled gherkins into thin strips as well. Clean and slice the brown button mushrooms, finely dice the onion, and crush the garlic.

In a deep pan or pot, melt the lard and render the sliced Kolozsvár bacon until crisp. Add the finely chopped onion and sauté over medium heat until translucent.

Add the pork shoulder strips to the onion base and sear over brisk heat, stirring constantly, until the meat browns and develops a nice crust.