Foil Packet BBQ Turkey Breast with Vegetables

Cut the turkey breast and the cored bell peppers into bite-sized cubes of about 2-3 cm, and cut the red onions into thicker wedges. Thoroughly drain the sweet corn.

In a bowl, toss the turkey cubes and vegetables with the olive oil, smoked paprika, salt, and half of the BBQ sauce (approx. 60 ml) so that every bite is evenly coated in spices.

Prepare 4 large sheets of heavy-duty aluminum foil (or layered baking paper with foil). Divide the vegetable and turkey mixture onto the center of each sheet, drizzle with the remaining BBQ sauce, and place a cube of butter (approx. 10 g each) on top of each mound.