French Sheet-Pan Roasted Pepper Tart with Goat Cheese | Crispy Mediterranean Tart

Preheat the oven to 200 °C (conventional top and bottom heat). Line a large baking sheet with baking paper.

Wash, core, and deseed the Kapia peppers, then slice them into thin, lengthwise strips. Peel the red onions, cut them in half, and slice them into thin half-moons. Mince or crush the garlic cloves.

Heat one tablespoon of extra virgin olive oil in a pan. Add the red onions and a pinch of salt, then sauté over medium heat for 5-6 minutes until nicely softened and lightly caramelized. In the last minute, stir in the crushed garlic, taking care not to burn it, then remove from the heat.