Baked Aubergine with Halloumi Cheese | Mediterranean Dinner
(0)
45 min
Under an hour
Kifli Kukták
Omlósra sült fűszeres padlizsánszeletek szaftos koktélparadicsommal, kalamata olívabogyóval és aranybarnára pirult, sós halloumi sajttal rétegezve. Igazi napfényes mediterrán egytálétel, amely friss bazsalikommal és pirított fenyőmaggal meghintve tökéletes őszi vacsora.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C (180 °C fan). Wash the aubergines, trim the ends, and slice them into approx. 1.5–2 cm thick rounds or lengthwise slices.
Lightly season the aubergine slices with half of the specified salt and let them sit for 10 minutes on a clean kitchen towel or paper towel, then pat off any excess moisture.
Wash the cherry tomatoes and cut them in half. Crush or thinly slice the garlic cloves. Slice the halloumi cheese into slices about half a centimetre thick.
Chef's tip
You can also lightly score the aubergine slices in a crosshatch pattern before baking, allowing the garlic-oregano olive oil to penetrate the flesh even deeper.
If you like spicy flavours, you can also sprinkle a pinch of chilli flakes over the vegetables before baking.
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