Texas BBQ Smoked Turkey Breast | Juicy, Tender Slices

Rinse the turkey breast with cold water, then pat it completely dry with paper towels. Using a sharp knife, remove any silver skin or membranes to get a neat, even piece of meat.

Prepare the classic Texas spice rub: in a small bowl, mix together the ground black pepper, salt, garlic granules, and smoked paprika. Lightly coat the entire surface of the turkey breast with Dijon mustard - this acts as a binder, and its flavor will mellow during cooking.

Generously and evenly coat the mustard-brushed turkey breast with the prepared spice rub, pressing it gently onto all sides to form a thick, uniform crust. Let it sit at room temperature for 20-30 minutes before placing it on the grate.