Goong Tod Gratiem | Thai Garlic Pepper Shrimp

Thoroughly rinse the jasmine rice in cold water, then cook covered in twice the amount of lightly salted water over low heat for 12-15 minutes until soft, then leave covered to rest.

Finely chop the garlic cloves or coarsely crush them in a mortar together with the whole black peppercorns. Clean and rinse the shrimp, then pat completely dry with paper towels.

In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and cane sugar until smooth.