Fruit Salad with Gorgonzola

Name: Fruit Salad with Gorgonzola
Yield: 4 servings
Cuisine: Olasz konyha
Ingredients: 1 pc Cantaloupe melon; 80 g strawberries; 80 g avocado (plus for the dressing); 200 g Gorgonzola cheese; 300 g iceberg lettuce; 40 g black olives; 40 g walnuts; 100 ml orange juice; 35 g honey; 35 ml olive oil

4 servings

Quick

New

Buy all ingredients right below the recipe

Ingredients for the salad

1 pc Cantaloupe melon
80 g strawberries
80 g avocado (plus for the dressing)
200 g Gorgonzola cheese
300 g iceberg lettuce
40 g black olives
40 g walnuts

Orange dressing base

100 ml orange juice
35 g honey
35 ml olive oil

Assembling the salad

1
Wash the iceberg lettuce, drain it, then tear it into smaller pieces into a large salad bowl.
2
Clean the Cantaloupe melon, strawberries, and avocado, then cut them into uniform small cubes. Crumble or dice the Gorgonzola cheese.
3
Add the fruits, cheese, black olives, and walnuts to the salad.
4
Drizzle with the pre-prepared orange dressing, gently toss, and serve immediately.

Preparing the dressing (with avocado oil)

1
In a bowl, mix the orange juice, honey, olive oil, and avocado oil (or avocado flesh). Blend with an immersion blender until a creamy emulsion is formed.

Tip

It is recommended to toast the walnuts in a dry pan for a few minutes before serving to enhance their flavor.

Kifli Kukták

A Gorgonzola sajt és a friss gyümölcsök párosítása klasszikus olasz kombináció, amelyben az édes and a sós ízek tökéletes egyensúlyba kerülnek. Az avokádóolaj használata az öntetben extra selymességet és egészséges zsírsavakat ad a salátának.