Pork tenderloin salad with lychee
(0)
30 min
Under an hour
Kifli Kukták
Ez az egzotikus thai saláta a sertés szűzpecsenye szaftosságát ötvözi a licsi édességével és a friss zöldfűszerek aromájával. Egy igazi ízutazás, amely mindössze 30 perc alatt elkészíthető, és garantáltan lenyűgözi a vendégeket a különleges ízkombinációjával.
Ingredients
Preparation method
Preparing the dressing
Cut the chili pepper in half, remove the seeds, then finely chop the flesh. Place it in a bowl with the other dressing ingredients and mix until the sugar is completely dissolved.
Preparing the salad
Clean the meat, cut it into 1.5 cm thick slices, season with salt and pepper, then toss with soy sauce in a bowl. Let it rest in the refrigerator for 1 hour. Afterwards, remove and pat dry with kitchen paper.
Heat the oil in a pan over high heat, and quickly sear the meat until browned on both sides. Place on a plate to cool, then cut into 2 cm thick strips.
Chef's tip
Instead of tomatoes, you can also use cherry tomatoes, which only need to be cut in half.
Instead of coriander, you can also use parsley and a few mint leaves, but it's best with fresh coriander, especially if it rests in the refrigerator overnight.
Nutritional values
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