Fresh Pasta Salad with Avocado and Corn | Easy and Healthy

Boil water in a large pot for the pasta. Salt it, then cook the whole wheat pasta according to the instructions on the package (approx. 17-18 minutes). Once done, drain and rinse with cold water.

While the pasta is cooking, prepare the dressing in a large bowl: mix the lemon juice, olive oil, chili flakes, salt and pepper.

Peel the avocado, remove the pit, and cut it into small cubes. Clean and thinly slice the red onion. Wash the cherry tomatoes and cut them in half. Add the avocado, onion, tomatoes and drained corn to the dressing.