Tomato and Watermelon Salad | Refreshing Summer Cooler

Wash the tomatoes, pat them dry, remove the stem, then cut them into approximately 3x2 cm cubes.

Cut the chilled watermelon into cubes of the same size as the tomatoes. Cut the basil leaves into thin strips.

In a bowl, whisk together the vinegar, oil, salt, sugar, and finely grated ginger until the sugar is completely dissolved.