Creamy Kohlrabi Soup
(0)
40 min
Kifli Kukták
Ez a krémes karalábéleves Roman Vaněk receptje alapján készült. Egy igazi klasszikus, amely a friss karalábé édességét és a tejszín selymességét ötvözi egy csipetnyi szerecsendióval.
Preparation method
1
Clean the kohlrabi and grate it coarsely. Finely chop the red onion.
2
In a pot, melt the butter over medium heat, add the onion, and sauté until translucent. Add the grated kohlrabi and sauté for 3 minutes, stirring frequently. Sprinkle in the flour, reduce the heat, and sauté for another 1 minute, stirring constantly.
3
Pour in the broth, bring to a boil, then reduce the heat to low. Add the salt and freshly ground pepper, then cook for 10 minutes without a lid, stirring occasionally. Season with nutmeg and cook for another 10 minutes.
Ingredients
Price per portion:HUF 2,721.33
Ingredients
You probably have at home
Nutritional values
Energy value
1192.44 kJ285 kCalWe Also Recommend
Show allTomato soup with cheese sandwich
Kifli Kukták
Quick
45 min
Creamy lime zucchini soup with cottage cheese dumplings | Refreshing summer soup
40 minQuick
Kifli Kukták
Wild Garlic Cream Soup with Brown Butter
Kifli Kukták
Text loading
