
Blue Cheese Dip: The Perfect Dip for Everything
0 min

Kifli Kukták
Ingredients
Preparation method
In a large bowl, mash the blue cheese with a fork. It's good when it has a creamy consistency.
Mix in the lemon juice, sour cream, mayonnaise, and vinegar. You should get a creamy dip in terms of consistency.
Season with salt and pepper, and voilà: it's ready!
Chef's tip
You can truly serve this dip with anything: it's a perfect choice for roasted meats and fish, raw vegetable sticks, but also for chips and tortillas. If you make it a bit thicker, you can spread it on sandwiches, and if you make it a bit runnier, you can use it as a salad dressing.