Cod fillet wrapped in bacon with spring salad

Name: Cod fillet wrapped in bacon with spring salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 SERVINGS
Ingredients: 4 nice slices, approx. 20 dkg cod fillet; 10 dkg sliced bacon; Salt; 1 dl olive oil; Pepper; 5 dkg butter; 10 dkg cherry tomatoes; 20 dkg mixed salad; 1 dl Greek yogurt; 1 clove garlic; A few anchovy fillets; 2 spoons mayonnaise; 1 lemon; Catfish; Zander; Caesar dressing

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

4 nice slices, approx. 20 dkg cod fillet
10 dkg sliced bacon
Salt
1 dl olive oil
Pepper
5 dkg butter
10 dkg cherry tomatoes
20 dkg mixed salad
1 dl Greek yogurt
1 clove garlic
A few anchovy fillets
2 spoons mayonnaise
1 lemon

IF YOU'D PREPARE IT DIFFERENTLY

Catfish
Zander
Caesar dressing

PREPARATION

1
Pat the fish fillets dry and season lightly with pepper, then carefully wrap them in bacon.
2
For the dressing, blend the garlic clove, Greek yogurt, a few drops of lemon juice, mayonnaise, and anchovy fillet with a little olive oil and, if necessary, one or two spoons of water.
3
Sear the fish fillets in a hot pan for a few minutes until browned all over, then add a cube of butter and baste them with the foaming butter.
4
Let it rest for 10 minutes.
5
For the salad, cut the cherry tomatoes, mix the lettuces with herbs, and serve with the fish and the Greek yogurt dressing.

Tip

It can be prepared with any white fish, such as catfish, hake fillet, or zander. For the salad, you can also use Caesar dressing.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!