Sous vide pork collar with pumpkin, Brussels sprouts, and gravy
(0)
50 min
Pataky Péter
Kifli Kukták
Preparation method
1
Blend the roasted pumpkin with half of the butter into a smooth purée, then pass it through a fine sieve, season with salt and pepper, and set aside.
2
Cut the potatoes into pieces, then cook them in salted water.
3
Blanch the Brussels sprouts in hot salted water, then refresh them in ice water.
Ingredients
Price per portion:HUF 2,289.91
Ingredients
You probably have at home
Nutritional values
Energy value
3263.52 kJ780 kCal
270 min
