Pork Feast with Quince Cabbage and Roasted Onion Mashed Potatoes
(0)
65 min
Pataky Péter
Preparation method
1
Mix the slowly sautéed, thinly sliced onion with the potatoes, season with salt and pepper.
2
Shred the cabbage or cut it into thin slices.
3
Caramelize 3 tablespoons of sugar in two tablespoons of oil, then when it turns a beautiful amber color, add one teaspoon of caraway seeds and toast them.
Chef's tip
You can also use blood sausage. The side dish is perfect with duck or goose leg, as well as pork hock or ribs.
Ingredients
Price per portion:HUF 2,054.07
INGREDIENTS
You probably have at home
Nutritional values
Energy value
4811.6 kJ1150 kCal
40 min
