Salmon fillet with buttery zucchini and calamari rings
15 min
Pataky Péter
Preparation method
1
Soak the fish in a mixture of 12 dkg salt and 2 liters of water for two hours, then remove and pat dry.
2
Cut the zucchinis lengthwise in half and scoop out the seeds with a spoon.
3
Then blanch them in hot salted water for 3 minutes, then plunge into ice water. Once cooled, remove and dry.
Chef's tip
Do not overcook the salmon; it's best when it's still slightly dark orange inside. Salmon can also be replaced with other seafood. If you dip a bunch of chives into boiling water for 20 seconds, then into ice water, dry them, thoroughly blend with one dl of grapeseed oil, and strain, you will get a beautiful bright green chive oil. It's worth trying this with other types of fresh herbs as well.
Ingredients
Price per portion:HUF 3,260.34
INGREDIENTS
IF YOU'D PREPARE IT DIFFERENTLY
Nutritional values
Energy value
3284.44 kJ785 kCal