Buy all ingredients right below the recipe
INGREDIENTS
- 10 dag sliced bacon
- Pea shoots
- 1 pc cucumber
- 1 pc lime
- Salt
- Pepper
- 1 pc red onion
- 3 stalks spring onion
- 5 dl milk
- 2 cloves garlic
- 80 dag chicken liver
- A little sushi ginger
INSTRUCTIONS
- 1Clean the livers from tendons and membranes, and soak them in milk for 1 hour, into which you have previously grated 2 cloves of garlic and added 2 dag of salt.
- 2Peel and grate the cucumber, salt it, squeeze lime juice over it, add one tablespoon of sushi ginger, half a thinly sliced red onion, and a little honey, then refrigerate until serving. Only sprinkle with spring onion when serving.
- 3Wrap the marinated livers in bacon and sear them all around in a hot pan, then place them in an oven preheated to 180 degrees Celsius for 5-8 minutes.
- 4Serve the cooked rolls with sweet chili sauce and marinated cucumber.
Tip
If desired, it can also be served as a main course, perhaps with mashed potatoes.
Marinated cucumber is a good alternative to traditional cucumber salad.
You can also try it with duck liver, or even turkey liver works.
Pataky Péter
Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes.
Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!