Sous vide Pork Neck Steak with Zucchini Fritters, Grilled Corn, and Dill Yogurt
(0)
45 min
Pataky Péter
Kifli Kukták
Ingredients
Price per portion:HUF 1,997.43
Ingredients
Preparation method
1
Wash the zucchini, cut it in half, scoop out the seeds, and grate it.
2
Salt it lightly and set aside for 15 minutes, then squeeze out the liquid.
3
Beat in the eggs, mix, then add the crushed garlic, and finally mix with the flour to get a dumpling-like batter.
Nutritional values
Energy value
3012.48 kJ720 kCal
270 min
