Soy-marinated tuna steak with Asian salad
(0)
20 min
Pataky Péter
Preparation method
1
Marinate the tuna steak in one tablespoon of soy sauce, a little ginger, and one tablespoon of oil.
2
Blanch the green beans in boiling water, then refresh them in ice water.
3
For the dressing, mix two tablespoons of soy sauce, one tablespoon of sugar, the juice of one lime, one tablespoon of black sesame seeds, and a little grated ginger.
Chef's tip
This light side dish is excellent with any fish, shrimp, or even chicken. The salad can also be supplemented with broccoli, zucchini, or Chinese cabbage.
Ingredients
Price per portion:HUF 4,580.21
INGREDIENTS
Nutritional values
Energy value
1736.36 kJ415 kCal
40 min
