Sticky Ribs with Coleslaw and Steak Potatoes
180 min
Pataky Péter
Preparation method
1
Remove the white membrane from the back of the ribs, then mix the spices with a spoon of salt, take out one tablespoon of the mixture, then mix it with honey and tomato sauce, and rub it into the meat.
2
For the coleslaw, shred and salt the cabbage, let it sit for an hour, then squeeze out its juice.
3
Season with a little sugar and white wine vinegar to taste.
Chef's tip
It's also worth trying the ribs using the BBQ method; in this case, rub them only with dry spices and salt, then bake at 120-125 degrees Celsius for 3 hours, then spread with the spice paste or BBQ sauce, wrap in parchment paper and aluminum foil, and bake for another 2 hours, and finally, without wrapping, give it one more hour.
Ingredients
Price per portion:HUF 2,789.21
INGREDIENTS
Nutritional values
Energy value
5230 kJ1250 kCal