Surf and turf burger

Name: Surf and turf burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Amerikai konyha
Ingredients: 4 pcs hamburger buns; 4 pcs burger patties; 8 pcs nice king prawns or peeled shrimp; 150 g pickled cucumber, sliced and diced; 100 g mayonnaise; 50 g ketchup; 30 g mustard; 5 g fresh dill, finely chopped; 1 pc small iceberg lettuce; 2 pcs nice tomatoes, sliced; 500 g French fries

4 SERVINGS

Buy all ingredients right below the recipe

Ingredients

4 pcs hamburger buns
4 pcs burger patties
8 pcs nice king prawns or peeled shrimp
150 g pickled cucumber, sliced and diced
100 g mayonnaise
50 g ketchup
30 g mustard
5 g fresh dill, finely chopped
1 pc small iceberg lettuce
2 pcs nice tomatoes, sliced
500 g French fries

Steps

1
Take the burger patties out of the refrigerator.
2
Cut the buns in half.
3
For the sauce, finely chop dill, pickled cucumber, and onion, then mix them with the sauces.
4
Cook the patties to medium, add the prawns halfway through and sauté them for a few minutes as well.
5
Toast the buns.
6
Assemble the burgers with the vegetables and prawns, serve with the remaining sauce and French fries.
7
You can try any type of meat, even a wild game burger. The sauce is good with any grilled meat or hot dog, and it's also perfect for grilled cheese burgers.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!