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Sweet potato gnocchi with roasted parasol and oyster mushrooms, Parmesan, and sage

(0)

80 min

Pataky Péter

Pataky Péter


Kifli Kukták

Preparation method

1

Bake the sweet potato unpeeled in a 150-degree oven until soft, then peel and mash while still hot.

2

Add the egg yolk and the mashed quark, season with salt and pepper, and gradually add the flour until it just comes together. Do not knead for too long, as it will become rubbery.

3

Let it rest for at least half an hour, then form a snake about 2 cm in diameter, slice into bite-sized pieces, and cook in salted water for a few minutes.

Ingredients

Price per portion:HUF 2,045.10
Ingredients
You probably have at home

Nutritional values

Energy value
2698.68 kJ645 kCal

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