Bacon-wrapped turkey breast fillet on the grill, with buttery vegetables
35 min
Pataky Péter
Preparation method
1
Lightly salt and pepper the turkey fillets, then wrap them in thin bacon slices. If you have a meat skewer, it's worth securing them.
2
Boil the vegetables in hot salted water for 2 minutes, then refresh them in ice water.
3
Grill the meat nicely on all sides until cooked through, but not burnt.
Chef's tip
This can also be made with chicken breast or pork tenderloin, but any white fish is also delicious this way. You can vary the vegetables according to your preference.
Ingredients
Price per portion:HUF 3,607.64
INGREDIENTS
Nutritional values
Energy value
2029.24 kJ485 kCalWe Also Recommend
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40 min
