Bacon-wrapped turkey breast fillet on the grill, with buttery vegetables

Name: Bacon-wrapped turkey breast fillet on the grill, with buttery vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 8 smaller slices, approx. 10 dkg each, turkey breast fillet; 8 slices bacon; 40 dkg broccoli; 40 dkg courgette; Pea shoots; One tablespoon sliced almond; 10 dkg butter; 0.5 dl white wine; 0.5 dl cream; 2 stalks spring onion; Salt; Pepper; Half a lemon

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

8 smaller slices, approx. 10 dkg each, turkey breast fillet
8 slices bacon
40 dkg broccoli
40 dkg courgette
Pea shoots
One tablespoon sliced almond
10 dkg butter
0.5 dl white wine
0.5 dl cream
2 stalks spring onion
Salt
Pepper
Half a lemon

PREPARATION

1
Lightly salt and pepper the turkey fillets, then wrap them in thin bacon slices. If you have a meat skewer, it's worth securing them.
2
Boil the vegetables in hot salted water for 2 minutes, then refresh them in ice water.
3
Grill the meat nicely on all sides until cooked through, but not burnt.
4
For the sauce, reduce the wine and sliced spring onion by half, then add the cream and butter. Simmer until you get a pleasant sauce. Season with salt, pepper, and a few drops of lemon juice if needed.
5
Serve the meat with the crisp vegetables, butter sauce, pea shoots, and a few toasted, sliced almonds.

Tip

This can also be made with chicken breast or pork tenderloin, but any white fish is also delicious this way. You can vary the vegetables according to your preference.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!