Pink duck breast with spring vegetables
(0)
195 min
Pataky Péter
Kifli Kukták
Preparation method
1
Soak the duck breasts in a mixture of 2 liters of water and 120 g of salt for 2-3 hours, depending on their size.
2
Cut the potatoes in half and boil them in salted water until tender.
3
Blanch the asparagus in hot salted water for 3 minutes, then refresh in ice water.
Ingredients
Price per portion:HUF 4,922.95
Ingredients
You probably have at home
Nutritional values
Energy value
2447.64 kJ585 kCal
40 min
