French Rolls

Use a knife that doesn't tear the dough to cut the rolls. Pour milk into the mixing bowl, add crumbled yeast, then the rest of the ingredients. Use the dough hook of a stand mixer to make the dough smooth.

Flour the work surface and turn out the dough. Form it into a ball, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour until it doubles in volume.

Lightly roll out the risen dough with a rolling pin, then divide it into 12 equal parts. Form these into balls and place them on a baking sheet lined with parchment paper, spaced appropriately apart, as they will expand during baking.