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- Description
- Composition
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The purple cauliflower is a relative of broccoli and they resemble each other not only in appearance but also in their high vitamin content. In addition to Vitamin C, they also contain Vitamins A and K. Furthermore, their protein content is not negligible. Purple cauliflower is easy to season and simple to prepare.
*The image is illustrative.
Interesting facts
It originates from the eastern Mediterranean region. Purple cauliflower has a low energy content, making it a beneficial nutrient source for low-energy diets and for diabetics. Its carbohydrate content is low.
Usage
It originates from the eastern Mediterranean region. Purple cauliflower has a low energy content, making it a beneficial nutrient source for low-energy diets and for diabetics. Its carbohydrate content is low.
Storage
Store in a dry, cool place between 0-4 °C.
Product information
The information provided here regarding the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.