Kale 
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Enjoy this fresh Hungarian savoy cabbage, delivered loose and straight from the farm! Just harvested and packed with vitamins, this low-energy vegetable is a wonderful addition to your kitchen. It is absolutely delicious raw in salads, but you can also try it fried for a tasty twist. Keep it in a cool, dry place or the fridge to ensure it stays fresh for longer.
50 min
Country of origin
Description
Savoy cabbage has a low energy content, but it contains many vitamins, which is why it's not worth overcooking. If you don't insist on cooking it, consuming it raw can be particularly beneficial for you. Savoy cabbage stew doesn't bring back fond memories for everyone, but you don't have to stick to traditional recipes when cooking.
It can be a perfect addition to salads, and fried savoy cabbage can also be an interesting alternative.
Storage
It is recommended to store it in a dry, cool place. If you want to consume it fresh for longer, it's worth putting it in the refrigerator.
Product Information
The information provided here for the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.