Cabbage 
This freshly harvested Hungarian cabbage is an incredibly versatile and popular vegetable, packed with Vitamin C. It's excellent for fresh salads, adding to sandwiches, or as a healthy cooked option in steamed dishes or cabbage soup. Often enjoyed pickled in winter, it can contribute to your vitamin intake year-round. Don't miss out on this fresh and nutritious staple for your kitchen!
Country of origin
Description
White cabbage is one of the most popular vegetables, as it can be consumed in many ways, and it is also very high in vitamin C. This fresh cabbage is mainly recommended for salads, but it can also be an easy addition to sandwiches, and it can provide an excellent base for salads. In the case of cooked dishes, steamed cabbage or cabbage soup can also provide a healthy alternative. In the winter, it is most often found in pickled form, and it can be an excellent source of vitamin C during these months as well.
*The image is illustrative.
Suggested use
Ideal for salads.
Storage
Store in a dry and cool place, between 2-8 °C, when fresh or raw.
Product information
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