Cabbage

White cabbage is one of the most popular vegetables, as it can be consumed in many ways, and it is also very high in vitamin C. This fresh cabbage is mainly recommended for salads, but it can also be an easy addition to sandwiches, and it can provide an excellent base for salads. In the case of cooked dishes, steamed cabbage or cabbage soup can also provide a healthy alternative. In the winter, it is most often found in pickled form, and it can be an excellent source of vitamin C during these months as well.

*The image is illustrative.

Suggested use

Ideal for salads.

Storage

Store in a dry and cool place, between 2-8 °C, when fresh or raw.

Product information
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