Sour Cream Cucumber Salad with Dill

Wash the cucumber thoroughly, pat it dry, then cut it into thin slices or half-slices. If you like, you can also shave it.

In a bowl, mix the sour cream with the cream, add the sugar, a pinch of salt, freshly ground pepper, vinegar, and lemon juice. Finally, fold in the finely chopped fresh dill.

Add the cucumber to the dressing and mix thoroughly. When serving, you can garnish with a sprig of fresh dill. It can be consumed immediately, but it is also excellent chilled in the refrigerator.