Asturian Cider Hake | Juicy Spanish Fish Dinner

Peel the potatoes and cut them into slices approximately half a centimetre thick. Finely slice the onion, mince the garlic, and after peeling the apples, core and cut them into thin wedges.

In a pot of lightly salted water, parboil the potato slices for 8-10 minutes until they are semi-soft, then drain carefully and set aside.

Heat 2 tablespoons of extra virgin olive oil in a large, deep frying pan. Add the sliced onion and sauté over medium heat until translucent, about 5 minutes. Stir in the minced garlic and apple wedges, then cook together for another 2 minutes.