Oven-baked cheesy flatbread | Homemade töki pompos

Stir the sugar and dried yeast into the lukewarm water, then let it sit for 5 minutes until it starts to become slightly frothy.

Measure the flour into a deep bowl, add the salt, sunflower oil, and the yeast mixture. Knead by hand or using a stand mixer for about 8-10 minutes until you get a soft, non-sticky dough.

Shape the dough into a ball, cover with a kitchen towel, and let it rise in a warm place for 45-50 minutes until doubled in size.