Vegetable Bean Chili

Cut the green bell pepper into 1 cm cubes. Roughly chop the red onion and garlic. Halve the chili pepper lengthwise, then slice it into thin rings.

In a pot, heat the oil over medium heat, add the green bell pepper, red onion, and chili, then sauté for 3 minutes, stirring frequently. Reduce the heat, add the cayenne pepper, sweet paprika, and cinnamon stick, then sauté for another 2 minutes, stirring continuously.

Stir in the tomato paste and sauté for 1 minute. Add the cumin and oregano, mix, then add the garlic and sauté for half a minute. Pour in the wine, bring to a boil, and let it cook for 2 minutes.