Zero-waste Baked Vegetable Fritters | Cheesy Homemade One-Pan Dish

Prepare the vegetables: wash the potatoes and carrots thoroughly, peel them, then grate them using a coarse grater into a bowl. Sprinkle with a teaspoon of salt, let stand for 10 minutes, then squeeze out the excess liquid thoroughly.

Finely chop the onion, crush the garlic, and chop the fresh parsley. Grate the Trappist cheese.

Add the chopped onion, crushed garlic, and parsley to the squeezed vegetables. Crack in the eggs, sprinkle with black pepper, sweet paprika, and fine wheat flour, then fold in half of the grated Trappist cheese. Mix the mixture thoroughly.