Greek new potato salad with tzatziki dressing | Fresh summer side dish

Wash the new potatoes thoroughly, then boil in salted water for about 15-20 minutes until tender. Drain, let cool slightly, then cut into bite-sized pieces or halves.

Grate the cucumber using the coarse holes of a grater, lightly salt it, and let it stand for 10 minutes. Then thoroughly squeeze out the excess moisture with your hands.

In a bowl, mix together the Greek yogurt, crushed garlic, finely chopped dill, extra virgin olive oil, lemon juice, salt, and freshly ground black pepper.