Grilled Peach Burrata Salad | Light Summer Dinner

Wash the peaches, cut them in half, remove the pits, and slice them into wedges. Sprinkle with a pinch of salt, and drizzle with a little olive oil and honey.

Heat a pan or grill pan and sear the peach slices for 2-3 minutes per side until nice grill marks form and they are slightly caramelized.

Mix the balsamic glaze with the remaining olive oil, honey, and freshly ground black pepper in a small bowl.