Pasta salad with honey-mustard dressing and prosciutto
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Kifli Kukták
Ez a laktató tésztasaláta a sós prosciutto, a pirított barna csiperkegomba és az édeskés mézes-mustáros öntet tökéletes találkozása. A friss paradicsom és a ropogós krutonok teszik teljessé ezt a gyorsan elkészíthető, mégis különleges fogást, amely ideális egy könnyű ebédhez vagy vacsorához.
Preparation method
Cook the pasta in salted water until al dente, according to the instructions on the package.
Meanwhile, prepare the dressing: in a small bowl, thoroughly mix the honey, mustard, lemon juice, olive oil, and hot water until a smooth sauce is formed.
As soon as the pasta is cooked, drain it and rinse with cold water to cool it down.
Chef's tip
Add the croutons to the salad right before serving so they stay crispy.
Ingredients
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