Crispy stir-fried vegetables with sesame

Dry-toast the sesame seeds in a hot wok or frying pan. As soon as they are lightly golden brown, remove them and set aside.

Sauté the finely chopped garlic and grated ginger in hot oil. Add the chopped green beans and stir-fry until almost tender. Then add the sliced bell pepper and mung bean sprouts, and stir-fry for another 2 minutes.

Sprinkle the vegetables with the toasted sesame seeds.