Grilled beef burger stuffed with Camembert cheese

Wash and clean the spring onions. Finely chop one spring onion and the herbs (marjoram, basil). In a bowl, mix the minced beef, the chopped spring onion, the egg, and three-quarters of the herbs. Season with salt and pepper to taste.

Divide the meat mixture into 4 equal parts and shape them into patties about 11 cm in diameter. Cut the Camembert cheese into quarters. Make a well in the center of each patty, place the cheese inside, and carefully wrap the meat around it. It is important that the cheese is completely sealed inside the meat so it does not leak during cooking.

Preheat the grill (or pan) to medium-high heat. Grill the patties for 4-5 minutes per side. On the edge of the grill, where the heat is lower, grill the whole spring onions as well, turning them occasionally.