Viennese Potato Salad | Easy Mayonnaise-Free Side Dish

Name: Viennese Potato Salad | Easy Mayonnaise-Free Side Dish
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 1 kg Potato Type A; 250 ml Beef broth; 40 ml Vegetable cooking oil; 20 ml White wine vinegar; 1 pinch Black pepper; 1 pinch Salt; 1 pc Red onion; 2 pcs Pickled gherkins

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55 min

Under an hour

Kifli Kukták

Ez a klasszikus bécsi burgonyasaláta a tökéletes köret rántott húsok mellé. Könnyű, majonézmentes változat, ahol a burgonyaszeleteket forró, ecetes marhahúsleves öleli körbe, krémes és ízgazdag állagot teremtve. A vöröshagyma és a csemegeuborka frissességet és ropogósságot kölcsönöz minden falatnak.

Ingredients

Price per portion:HUF 1,998.60

SALAD BASE

Select all ingredients

Potato type A (FIXED) 1 kg Burgonya A típus

Beef stock 250 ml Marha alaplé

Vegetable oil 40 ml Növényi étolaj

White wine vinegar 20 ml Fehérborecet

FOR FINISHING

Gherkins 2 db Csemegeuborka

You probably have at home

Black pepper 1 csipet Fekete bors

Onion 1 db Vöröshagyma

Salt 1 csipet Só

Preparation method

Wash the potatoes thoroughly, but do not peel them. Cook them until tender in salted, hot water (or even better, steam them), which will take approximately 25-30 minutes depending on their size. It's important to choose potatoes of similar size so they cook evenly.

Drain the cooked potatoes and let them rest uncovered for 10 minutes to allow excess water to evaporate and cool slightly. As soon as you can handle them, peel them and immediately cut them into slices about half a centimeter thick.

Heat the broth in a small saucepan until almost boiling, then add the oil and vinegar. Season with salt and pepper to taste. If you steamed the potatoes, add an extra large pinch of salt.