Niçoise Salad with Red Tuna
(0)
45 min
Under an hour
Kifli Kukták
A Salade Niçoise a francia konyha egyik legikonikusabb étele, amely a napsütötte Nizza városából származik. Ez a laktató, mégis frissítő saláta a szaftos, hirtelen sült vörös tonhal steak, a roppanós zöldbab, az édes koktélparadicsom és a sós szardella tökéletes harmóniája. Ideális választás egy könnyű nyári ebédhez vagy egy elegáns vacsorához, amely a francia Riviéra hangulatát idézi meg az asztalán.
Preparation method
Preparation
Wash the potatoes thoroughly, boil them in their skins until tender, then let them cool. Once cooled, cut them into 2 cm thick slices.
Boil the eggs until hard, then cool them in cold water and peel them.
Cut the green beans in half and cook for 4 minutes in 1 liter of boiling water, to which 1 tablespoon of sugar has been added. Then immediately place them in ice water to preserve their vibrant color, then drain.
Chef's tip
Do not overcook the tuna, as it can dry out. Its center should remain nicely pink!
Use good quality extra virgin olive oil for the dressing for the best flavor experience.
Ingredients
Nutritional values
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